White Chocolate Buttercream Frosting

I am always on the hunt for an EASY but delicious homemade frosting recipe. I came across this and it was a big hit!

1 c. white chocolate (chips or block)
2 sticks butter (not margerine)

Melt together over low heat in small pan. Once completely melted put in bowl and place in fridge. Let harden completely (about 30 minutes) and then remove from refrigerator. Beat on low to medium speed until creamy and smooth.

That's it!! That is all it takes!!